4 TGI Fridays in Las Vegas
Kids Grilled all-natural chicken breast on a soft challah bun.
Grilled Salmon Seasoned with hickory-smoked sea salt and topped with Parmesan Butter. Jasmine Rice Pilaf Jasmine rice with onions, garlic and diced red peppers. Served with seasoned fries or a side salad. Memphis Ribs Full rack big back pork ribs with bourbon seasoning and Memphis barbecue sauce. Crispy Chicken Fingers Golden brown on the outside, tender and juicy inside.
Caesar dressing on the side.
Served with sides of seasoned fries and coleslaw. Drizzled with chipotle aioli. Million Dollar Cobb Grilled all-natural chicken, romaine and kale, avocado, tomato, chopped egg, smoked bacon, blue cheese, red onion, cucumber, cheddar cheese. Fried Shrimp A dozen crispy, golden brown shrimp.
Soups French Onion Soup Caramelized onions simmered in a rich sherry au jus topped with baked crostinis and melted swiss cheese. Parmesan-Crusted Chicken All-natural chicken served with cheddar mac and cheese and fresh tomato mozzarella salad.
Bbq'n Burger Classic and white barbeque sauces, spicy Jack cheese, lettuce, tomatoes, pickles, red onion, hickory-smoked bacon and Cajun-spiced crispy onion strings.
Ribeye 10 ounces of our most tender cut with generous marbling. Served with jasmine rice pilaf and steamed spinach.
Sandwiches French Dip Sliced Prime Rib in a mushroom stout sauce on a freshly baked toasted baguette with horseradish spread, Swiss Cheese, balsamic onions and au jus on the side. Coleslaw Slaw mix of red and green cabbage, shredded carrots and fresh spinach tossed in creamy coleslaw dressing. Topped with Parmesan and Romano cheeses, Asiago croutons and Parmesan crisps. Bbq Chicken Flatbread Chipotle chicken breast, chipotle barbecue sauce, Monterey Jack Cheese, cheddar, cilantro, hand-cut red peppers and red onion.
Green Goddess dressing on the side. Bacon Crusted Ribs Full rack big back pork ribs based with bourbon barbecue sauce and covered with applewood-smoked bacon. Topped with Parmesan and Romano Cheeses.
Sweet Potato Fries Crispy, seasoned, and fried to perfection. Lemon-Butter Broccoli Steamed broccoli with parmesan butter and lemon. Served with Ranch sour cream and green onions. Pot Stickers Steamed, pan-seared pork dumplings with Szechuan dipping sauce. Kid's Chicken Fingers Crispy and golden brown on the outside, tender and juicy inside.
Bbq Chicken Salad Grilled BBQ all-natural chicken, romaine and kale, green onion, tomato, black beans and corn, cucumber, red onion, cilantro, cheddar, avocado, bacon and tortilla chips.
Caesar Salad Chopped romaine and kale, shaved Parmesan, focaccia croutons and a hot garlic breadstick.